Please look through our Frequently Asked Questions. If you can’t find the answer you’re looking for, please get in touch and we will come back to you as soon as possible

When should I book my cake?

We recommend to book your cake as soon as you have booked your event date. We generally require a minimum of 4 weeks notice for celebration cakes, however if you are booking a wedding cake it is recommended to book 6 months in advance. Some weeks can book out far in advance, however we will always do our best to accommodate your cake order.

How do I order a cake?

We recommend that you make an initial enquiry by email via our Contact Us page. You will need to inform us of the date, serving size (coffee or dessert), number of serves and design ideas and we will give you a price guide. To confirm your order, a 50% deposit is payable, with the balance due two weeks before the event.
We will then work by phone and/or email to finalise a design and quote. For wedding cakes we offer appointments to meet and discuss the cake in person (if required).

How much does a cake cost?

The cost of a cake varies depending on serving numbers/size and the design of the cake. Each cake is quoted on an individual basis. Our cakes start from $150.00. We have a minimum order of $100 for cupcake and cookie orders if not ordered with a cake.

Do you offer delivery?

We deliver to all Sydney suburbs. You will be given the option of delivery when your order is placed. The delivery fee is added to the total quote for your cake. The delivery fee varies in price depending on delivery location.  Please enquire for a delivery quote.

Do you offer more than one flavour for a cake?

Yes! You can have as many flavours as you have tiers. All our cakes are layered with ganache so you can also choose the filling flavours. For dessert servings, we usually recommend a maximum of two flavours so the cake can be easily served as an alternate drop.